top of page
Chef Neicy headshot

GET IN TOUCH

Have a question about booking Chef Neicy, catering your next event, or placing a custom order? Use the form below or reach out directly — we’ll get back to you within 24–48 hours.

📩 Reach Out Directly:

  • 🗓️ Ready to book? 

📑 Booking Policy

  • A 50% non-refundable deposit is required to secure all private chef or catering bookings.

  • Final guest count and menu selections are due at least 5 days prior to your event.

  • Remaining balance is due 48 hours before your event.

  • Late payments or cancellations may result in forfeiture of your event slot.

  • Travel fees apply for events outside the Los Angeles area.

  • By booking, you agree to all policies and terms provided in your client invoice.

❓ Frequently Asked Questions

  • Do you travel for private events? :

Yes, I am based in Los Angeles and travel within the surrounding areas. For out-of-state bookings, travel fees apply.

  • What’s the minimum number of guests for a private dinner?

Two guests. My private chef services are designed for intimate groups between 2–20 people.

  • Can I customize my menu?

Absolutely. Each experience includes a curated menu based on your preferences, dietary needs, and vibe.

  • Do you provide setup and cleanup?

Yes — setup, plated service, and cleanup are included in all private chef experiences unless otherwise stated.

  • Do you offer meal prep or drop-off catering?

Yes! Visit my [Meal Prep] or [Catering] pages for details and ordering.

bottom of page