GET IN TOUCH
Have a question about booking Chef Neicy, catering your next event, or placing a custom order? Use the form below or reach out directly — we’ll get back to you within 24–48 hours.
📑 Booking Policy
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A 30% non-refundable deposit is required to secure all private chef or catering bookings.
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Final guest count and menu selections are due at least 5 days prior to your event.
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Remaining balance is due 5 days before your event.
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Late payments or cancellations may result in forfeiture of your event slot.
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Travel fees apply for events outside the Los Angeles area.
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By booking, you agree to all policies and terms provided in your client invoice.
❓ Frequently Asked Questions
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Do you travel for private events? : Yes, I am based in Los Angeles and travel within the surrounding areas. For out-of-state bookings, travel fees apply.
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What’s the minimum number of guests for a private dinner? Two guests. My private chef services are designed for intimate groups between 2–30 people.
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Can I customize my menu? Absolutely. Each experience includes a curated menu based on your preferences, dietary needs, and vibe.
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Do you provide setup and cleanup? Yes, setup, plated service, and cleanup are included in all private chef experiences unless otherwise stated.
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Do you offer meal prep or drop-off catering? Yes! Visit my service page for details and ordering.