Intimate Private Chef Experience (In-Home)
Designed for clients seeking a refined, restaurant-quality dining experience in the comfort of their home or venue with kitchen access. This service features a professional chef preparing a curated menu on-site and serving it family-style for an elevated yet relaxed atmosphere.
Pricing & Minimums
Minimum Chef Service Fee: $600 (for parties of 10 or less)
Chef Service Rate: $75 per person
Ingredient Cost: Priced separately, Ingredient costs are calculated after menu selection based on market pricing and sourcing and will be provided prior to booking confirmation.
What’s Included
Professional chef on-site
Custom menu planning and consultation
Fresh meal preparation in your home
Family-style service
Kitchen cleanup related to food preparation
A seamless, elevated in-home dining experience
Upgrade your service
Elevated Setup ( $199 ) - a curated décor setup designed to complement the theme or occasion of your event. This includes coordinated tablescape elements and elevated presentation details for a polished hosting experience.
Cocktail Flights ($10 per person, per drink ) Curated cocktail flight options designed to pair with your selected menu. Ideal for celebrations, date nights, and special occasions.
Alcohol provided by client unless otherwise arranged.
Plated Dinner Experience
A refined, full-service private dining experience designed for intimate celebrations and elevated in-home hosting.
Pricing & Minimum
Plated dinners begin at $95 per person
A $2,500 minimum is required to book(before add-ons, travel, and tax)
Final pricing is customized based on your menu, guest count, and service needs.
What’s Included
Custom-curated menu selections
Complimentary consultation
Ingredient sourcing included
On-site cooking by 2 professional chefs
Plated 4-course dining experience
Chef-led kitchen management and execution
Refined plating and presentation
Full kitchen and service area cleanup
4-Course Dining Structure
Each experience is thoughtfully designed to deliver a balanced, elevated flow of courses.
Your menu will include:
Starter Course - A light, flavorful introduction (ex: salad, soup, or composed starter)
Appetizer Course - A warm or chilled small plate to build the experience
Entrée Course - Choice of 2–3 entrée options, served with curated starch and vegetable pairings
Dessert Course - A sweet finish to complete the experience
Menus are curated in advance to ensure proper timing and execution. No day-of menu changes or substitutions will be accommodated.
Staffing & Service Structure
To ensure a seamless and elevated dining experience, professional wait staff is required.
Recommended ratio: 1 server per 6–10 guests
$50 per hour, per server (2-hour minimum)
Staffing is calculated based on guest count and included in your custom quote.
Upgrade your Package
Beverage Service – starting at $12 per personChampagne or wine service with full setup and service
Luxury Table Setting – $25–$45 per personDinnerware, flatware, glassware, and chargers
Custom Table Design – $1,200+ Fully styled tablescape with curated décor
Additional Details
Travel is billed separately
All bookings are subject to sales tax
Pricing is not final until formally quoted
Service Note
This experience is designed for intimate private dining and is not structured for weddings. Custom wedding packages are available upon request.
Additional Information & Policies
Ingredient CostsIngredient costs are billed separately and outlined in your custom quote.
Travel FeesTravel is billed separately based on event location and logistics.
TaxesAll bookings are subject to applicable sales tax.
Pricing DisclaimerAll pricing listed is a starting rate and is not final unless quoted.
Booking & Payment Terms
A non-refundable retainer is required to secure your date
Final guest count and menu must be confirmed prior to the event
Final balance is due before the event date